
I’m back…Or am I back? Last post was mid-April…Can I commit to being back…I don’t know…
You see, I got very busy with applying for a new job. The background check was akin to applying for a secret service position! Then training…don’t get me started. Can you say busy? Yes…good. That was me!
So now I am working for JetBlue, and I’m enjoying it. What I am particularly enjoying is planning my travels, as this position offers travel benefits!! Get ready for some cool, “here I am” posts in the future.
But for now, let me start with butter. Butter, you wonder. What is she talking about? Well, here goes…
I was making a delectable dessert the other day, and I discovered I was out of the cooking spray known as “Pam”. I was paralyzed. How can I create this masterpiece without the essential ingredient that keeps my creation from sticking to the pan? Then I thought back to my childhood…
You see my mom, and later my sister, Tammy, were quite the bakers. (Tammy still is!) But this was long before Pam existed. So, what did they do? They greased the cooking sheet with good old-fashioned butter before putting the concoction into the oven. So that’s what I did. I greased the cooking sheet with butter, and my recipe came out perfect.
Why on earth am I writing about this? Because we often forget about the old ways in which we did things. We forget that those “old ways” worked quite well for years and years before the modern methods took over. I’m not saying throw out your bottles of Pam, but next time you run out, think back… Think back on your mom and the way she did things…
Stay groovy…
–Susie