Beef Fondue Most families have traditional meals they enjoy over Christmas. One of my favorites growing up was fondue (beef and chicken).

Every Christmas Eve for years, we gathered around the table with two fondue pots full of oil. The Sterno was lit, and it gradually heated the oil to the required temperature. We speared a piece of chicken or beef with our fondue fork and placed it in the oil to the sound of a loud SIZZLE. We had several dipping sauces from which to choose. There was always a squeal at some point from someone whose meat fell off the fondue fork and was drying up in the bottom on the pot. The conversation was always loud and lively, and there was nothing yummier for the night before Christmas.

How about you? What are your favorite holiday meals?


Stay groovy…


(Copyright 2019 Susie Krivacic All Rights Reserved)


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