So Stef came home from the market appalled.

“Do you know that I can buy almost two gallons of gasoline for the price of a gallon of milk?”

Hard to believe, yet it’s true. Stef paid $2.38 a gallon for gas this morning and $4.05 for a gallon of milk. The price of gas is currently going down with the price of milk skyrocketing.

I did a little research and discovered that we’re just looking at good old supply and demand for both. Apparently fewer cows are making milk to meet the demand. The cost of feed went up last year, and farmers cut back on their cows. Any increase in milk price may have a ripple effect on the price of other dairy products, so expect to pay more for those as well.

The $2.38 per gallon for gas is just the beginning. It’s predicted that in some parts of the country people may soon be paying less that $2 per gallon. Two of the many reasons is that U.S. production of oil is booming and refineries are back up to speed after many problems last year.

Stef cracked me up before I had some answers. His theory: The cows went on strike.

 

Stay groovy…

–Susie

(Copryight 2019 Susie Krivacic)

So you have got to try these…

For Stef’s birthday, he didn’t want a traditional cake. I had stumbled upon these “Fudge Swirled Oreo Bottom Cheesecake Cupcakes” online.

From a site called The Stay at Home Chef, the site author, Rachel, shares amazing yet simple recipes that taste as if you are dining at a restaurant.

Referenced: https://thestayathomechef.com/fudge-swirled-oreo-bottom-cheesecake-cupcakes/?fbclid=IwAR2x1xkXyYt0lgS8-m6JoxhkjbtGWLSQGYjoCs32rgBHK5FfXou1GnUrmig

Quick to make with a limited number of ingredients, get out the mixing bowl and give it a go.

Smooth, creamy, sweet, but not too sweet…These cheesecake cups are great for a celebration or for an average Tuesday night.

 

Stay groovy…

–Susie

(Copyright 2019 Susie Krivacic)

 

 

So my family loves good pizza, but there are so many different types. And each of us likes a different kind. This leads me to the quest for the perfect slice…One that the entire family agrees is number one. So as I try different pizza establishments, I will share with you my findings. In the interest of supporting small businesses, I will keep it to small, local, mom and pop establishments when possible.

Let’s start with one of my husband’s favorites: Pizzeria Valdiano. Located in Waterford Lakes in Orlando, Florida, this is Stef’s go to parlor because the sausage is the best around. For his birthday yesterday, I planned to take him to any pizzeria he desired, and he chose Pizzeria Valdiano.

A family business, Pizzeria Valdiano has two locations in Orlando. They serve pizza by the slice, classic 10″ and 16″ pies, as well as strombolis and calzones. It’s not a fancy place to dine, but the aroma alone will bring you back.

I had a slice of the Pizza Primavera with mozzarella, spinach, broccoli, grilled onions, fresh tomatoes, and fresh mushrooms. For me, this is the ultimate slice…

Stef ordered a whole pie with the interest of bringing home plenty of pizza for later (yes, it’s that good!). He had the traditional style with pepperoni and that amazing sausage. I’m not much into meat on pizza, but even I was intrigued.

The aroma, the flavor, the friendly service, and casual atmosphere makes Pizzeria Valdiano a winner in my book. Check them out at http://www.PizzeriaValdiano.com.

But we still have more searching for that perfect slice…

 

Stay groovy…

–Susie

(Copyright 2019 Susie Krivacic)