
St. Patrick’s Day is around the corner, and this year it falls on a Friday night. And you know what that means. More people will be out partying, and our servers are going to do well.
Over 30 years ago, I served at a restaurant called Bennigan’s. I thought it was defunct as I haven’t seen one in years but just discovered that there are still some operating out there. My first night working at Bennigan’s was, you guessed it, St. Patrick’s Day. What a day to start. It was beyond busy but, even as a newbie, I cleaned up. People tipped very generously as they had a grand time celebrating the day.
So, if you plan to imbibe at your local eatery on the seventeenth, don’t forget to tip your server well. And, please, don’t drink and drive.
Stay groovy…
Susie